I owe a big apology to everyone for unabashedly blog-fading in the past few weeks. The holidays, combined with colder than usual temperatures and regular old work, has made any sort of gardening impossible. I hope to be back in the swing in the next week or so. Here’s hoping that you have had a fantastic holiday.
Tuesday, December 17, 2013. Alternating sun and flurries. High temp: 35 degrees F; low temp: 15 degrees F.
We got a thick blanket of snow this past weekend, and that, combined with Christmas prep, has kept us busy. But it’s time now to look back at last March, when we started talking about an outdoor kitchen, one of our big successes this year. We didn’t actually start working on the kitchen until much later, when the weather was much warmer, but we really needed this time, early on, to discuss options, designs, and equipment.
On Day 73, I started a vermiposting bin, which worked so well (as an indoor composting option) that we are doing it again this year.
All through March, we experimented with regrowing napa cabbage, green onions, onions, and celery from the root ends that normally would go on the compost heap. These trials led to mixed results: More food did grow, but yields were not amazing. Still, it is free food.
On Day 87, I finally came up with what turned out to be design for our potager garden. Many sketches preceded this one, and again, it was incredibly important to have plenty of time, when there are no other garden chores to do, to just think and dream.
Friday, December 13, 2013. Four to six inches of snow coming in tonight! High temp: 35 degrees F; low temp: 27 degrees F.
After the last few frigid days, it feels almost warm outside. We’re coming up to about 56 degrees in the cold frame, so we’ve thrown a wool blanket over the top to help keep the heat in for the weekend. As things aren’t growing in there at all, my goal now is to keep the soil unfrozen so that it and the seeds that are already planted are ready to sprout whenever they feel like it.
More year in review…
On Day 37, we got a wild hair: Why not turn a plexiglass-topped patio table, heavy-gauge plastic sheeting, and some large bricks into a greenhouse? I don’t want to get all braggy, but this strange construction was very successful in growing lettuces and spinach from February through April. Radishes and kale did not work at all, although the kale finally did take off and flourish in April.
We used large, flat plastic trays (recycled surgical dressing trays—free) with slits cut in the bottom to hold a mix of top and potting soil, which I did have to purchase, together with the plastic.
We are in Zone 5, and this was placed on a full southern exposure on a concrete pool deck and against a concrete block wall, so too much heat rather than not enough was our usual problem. But ventilation, watering, harvesting, and general maintenance was a breeze.
On Day 56, we bounce to the other extreme: the failure of the tipi greenhouse. Actually, I think this project’s bad timing (erected and planted in frigid February) had more to do with the outcome than its design did. To make this work, the tipi needed to be in place the previous fall so that the soil temperatures stayed up, or we should have set it up in March, let the soil warm for a few weeks, then plant. Also, it was difficult to work in the tipi: I had left a small pad of straw to stand on, but it was awkward to lean out and water and plant. I’d like to try this project again in 2014, just to see if my theories on timing were correct.
But it was a very inexpensive project, and it was ever so nice to be in the tipi’s warm, moist shelter on cold days.
Wednesday, December 11, 2013. So cold and so clear. High temp: 22 degrees F; low temp: -1 degrees F.
The end of this blog’s first year is near, and with outdoor jobs so slim due to unusually frigid weather, it’s a good time to reflect on what worked as well as what didn’t.
• Day 5: We built a very simple cold frame with hay bales and old storm windows. Once we figured out how to keep the mice out, our design, which grew spinach and lettuce directly into slashed open bags of top soil, worked great. We harvest from and replanted in the frame until April, when we could plant the regular gardens.
• Day 7: We cut 4 large plastic barrels in half lengthwise to make 8 very portable cold frames. These half barrels have been very useful all year. In addition to protecting plants from late frost in spring and early frost in fall, these have been used to warm soil in early spring, protect seedlings from rabbits, and extending our greens harvest far into winter.
• Day 9: I planted potatoes in a deep inside pot placed in a very sunny southern window. Although we grew amazing potato plants, this yielded no potatoes. I did have to use potatoes purchased at the grocery store—not authentic seed potatoes—so the ingredients for the experiment may have been faulty.
• Day 16: We tried to regrow celery from a cut-off celery base and green onions from trimmed off onion bottoms. This was a fun activity which yielded so-so results. It’s probably best suited for indoor winter fun for kids, not for growing food.
• Day 27: Our homemade seed tapes yielded mixed results. I used many of them very early in the season (most in our tipi greenhouse—more on that later), so growing conditions were not ideal. Later plantings with the tapes were somewhat successful, but by then (July), the refrigerated tapes were almost 6 months old. I think I will try this again in spring with carrot seeds, which are so hard to space properly, but we’ll make the tapes right before we plant.
Monday, December 9, 2013. Mostly sunny, but really chilly and snowy. High temp: 24 degrees F; low temp: 9 degrees F.
Back in October, I filled two Mason jars with raw apple cider that was going bad and commenced to making my own apple cider. The instructions I had said to put the jars in a warm, dark place and forget about them. Well, I did exactly that. While setting out Christmas decorations tonight, I remembered.
So how do you know if your vinegar is done? According to various sources, it might be cloudy or clear. It might be light or dark. There may be a grayish-white, pancake of live organism in it called “the mother.”
OK, consider me a little concerned about actually ingesting this vinegar. It does smell like apple cider vinegar—actually, it smells pretty good—so I think I will simply decant it and use it for cleaning purposes. I’m considering this experiment a success, especially since we turned what would have been garbage into something of value.
Friday, December 6, 2013. Dreaming about warmer places and days…. High temp: 23 degrees F; low temp: 12 degrees F.
One of the perks or detriments of our property—depending on the day and one’s energy level—is that it is hilly. For the past five years, we have been using one of our few flat areas as a large veggie garden. Alas, it is at the bottom of the hill behind our house which does not foster good stewardship. We’re seriously considering abandoning it, but the soil there has been so much improved that idea sort of pains me.
We could just put in a flower garden, but we’d still have to fence it to keep out the critters, and I suspect it would also suffer from inattention. Putting in more grass just doesn’t excite me one bit.
That’s when the thought of a labyrinth popped into my pea brain. Viewed from the top of the hill or from our house, such a design would look very cool. We could “build” it from plants or stones or even just grass, and it actually has use for mediation and reflection. Something to stare out the kitchen window and think about while the snow flies this weekend…
Wednesday, December 4, 2013. Cloudy, misty, and mild. High temp: 55 degrees F; low temp: 24 degrees F.
Every year, I have very good intentions regarding when the community garden should be officially closed. And then there’s reality, in which Denny and I are out freezing our respective tokuses off, usually in a strong wind and intermittent drizzle, trying to wind recalcitrant hose, zip-tie about 40 tomato cages together, and sort through hundreds of rotten wooden stakes. Yep, that pretty much describes today, but we are officially done for the year and that feels great.
We also raked off much of what is left of the cardboard and newspaper we use between rows to keep the weeds down. In truth, most of the paper products would almost completely disintegrate by spring. But we have learned the hard way that letting that happen uses up plenty of soil nitrogen. We did leave straw down in a few areas, just to retard weeds, but we’ll remove much of that prior to tilling in the spring.